Do you
often find your food expiring well before the printed date? It could
have something to do with the way you are storing it. Whether you're
using the pantry, refrigerator, or freezer, your food is susceptible
to bacteria and spoiling.
To keep
your food as fresh for as long as possible and avoid foodborne
illnesses, keep the following things in mind:
- Set your appliances to the proper temperature. Your refrigerator should be kept between 35-38° F. Any colder and your orange juice might turn into an orange slushie; any warmer and bacteria growth rates begin to spike. Freezers should ideally be kept at around 0° F.
- Refrigerate items as soon as possible. Whether you're leaving the grocery store or a restaurant with leftovers, make an effort to get home as fast as possible to refrigerate your food. After two hours out of the refrigerator (one hour in hot conditions), refrigerated items such as meat and dairy generally become unsafe to eat.
- Check labels for storage directions. More items than you realize may call for refrigeration, especially after opening. If you neglected to refrigerate something that needed it, it is best to just throw it out.
- Eat your leftovers within 72 hours. Most leftovers, especially those with some kind of meat in them, are only good for 3-4 days after cooking. If you suspect your food may have spoiled, smell it – many foods give off an unappetizing scent after they expire. And remember: when in doubt, throw it out.
If
your food won't stay fresh no matter what you do, your refrigerator
may be malfunctioning. If you live in New York, Speedy Subzero can
repair your refrigerator for a fraction of the cost of replacing it.
We offer 24/7 service and same-day appointments, so call us today at
866-782-9376.
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