Monday, March 23, 2015

The Speedy Promise


Is your refrigerator leaking, making loud noises, or constantly cycling on and off? If you have noticed any of these symptoms or a constantly rising electricity bill, all may not be well with your fridge. If you live in Nassau County, Queens, or the surrounding area, call Speedy Subzero to get it fixed. Here are five promises that we make all of our customers.

Speedy Service
We didn't choose to name our company Speedy Subzero because it sounds catchy – our name is a promise to our customers that they can expect fast service for all of their refrigeration repair needs. Not only do we offer same-day appointments, we promise one hour service to Long Island, New York City, and parts of New Jersey and Connecticut.

Around-the-Clock Availability
At Speedy Subzero, we understand that your refrigerator runs 24/7, and so do we. Your refrigerator can break down at any time of the day, not just during normal business hours. That's why our phone lines are open around-the-clock, including nights, weekends, and holidays. For emergency refrigerator repairs in New York, count on Speedy Subzero.

In-Home Repairs
Let us get your broken refrigerator up-and-running without ever having to leave the comfort of your own home! Our repairmen keep their vans stocked with spare parts, which they refer to as their “warehouse on wheels”. This not only allows us to provide blazing-fast service, but to complete most of our repairs in your kitchen on the day that you call.

Expert Technicians
Our technicians are the best in the business and masters at their craft. With over 75 years of experience, we have the know-how to repair any make or model you can think of. Whether you need your refrigerator, freezer, ice-maker, or wine-cooler repaired, look no further than Speedy Subzero.

Be Protected
Our customers are happy to learn that our technicians are licensed and certified by the New York State Association of AHASCO #138. We are also fully-insured, so you are not held personally liable for property damage or injuries in the unlikely event that something goes wrong. Even better, we personally stand behind all of our repair work.

See for yourself why so many people in New York have trusted us with their refrigerator repairs for decades. Our phone lines are open 24/7/365, so call us anytime to schedule an appointment at 866-782-9376.

Friday, March 20, 2015

5 Ways to Cut Refrigerator Energy Costs


If you are looking for ways to lower your electricity bill, you have probably tried things like turning your lights off every time you leave the room or unplugging your electronics when they aren't in use. What you may not have considered is looking at your refrigerator.

Your refrigerator is the only appliance in your house that runs 24/7 and can use a lot of electricity if you aren't careful. Use the following five tips to help reduce the amount of energy that your refrigerator uses.

Clean the condenser coils.
When was the last time (if ever) that you cleaned your refrigerator's condenser coils? These winding tubes are located on the back of your refrigerator and are responsible for cooling the refrigerant as it passes through. In order to effectively do this, they need to release heat, which is hard to do if they are coated in a layer of dust. Clean these twice a year using your vacuum with a brush attachment to lower your energy bills and extend your refrigerator's lifespan.

Keep your refrigerator full.
If you want to reduce how much energy your refrigerator uses, keep it well-stocked with food. The more food that you have in your refrigerator, the better it holds its temperature when you open the door, and in turn uses less energy to maintain a consistent temperature. Don't over-stuff it though, as it will hinder air circulation and lead to warm spots.

Minimize how many times you open the door.
Every time you open the refrigerator door, cold air escapes and the compressor must work harder to bring the internal temperature back down to your desired setting. When you are preparing a meal, grab everything you need from inside the refrigerator in one trip, and avoid opening the door for long periods of time while searching for something to eat.

Allow for proper ventilation.
Refrigerators don't actually work by producing cold, but rather by removing heat from the inside. This heat needs a place to go, and it gets released through vents, which is why the back of your refrigerator always feels warm. Give at least two inches of separation between the back of your refrigerator and the wall to provide adequate room for ventilation.

Inspect the gasket.
The gasket is the rubber seal located on the perimeter of your refrigerator door. If you couldn't guess, the gasket is responsible for keeping the cold air in, so if there is a leak you could see a spike in your energy bill. To see if your gasket is sealing tightly, shut your refrigerator door on a dollar bill. If you can easily remove the dollar or slide it up and down, you should replace your gasket immediately.

A broken or malfunctioning refrigerator can quickly rack up your electricity bill if you don't get it fixed. If your fridge is causing issues, call Speedy Subzero at 1-866-782-9376. For more than 75 years, we have provided in-home refrigerator repairs to residents of Long Island and New York City. Same-day appointments are available and our phone lines are open 24/7, so call us today!

Tuesday, March 17, 2015

FAQs About Wine


Wine is one of the most studied and scrutinized beverages in the world, but those of us who are not experts can easily be overwhelmed by the amount of information available. If you are new to the wine world, here is a good place to start.

At what temperature should I serve wine?
Unfortunately, there is no standard temperature that every wine is best served at. As a rule of thumb, experts agree that red wines should be served at a higher temperature than white wines, which should be served at a higher temperature than sparkling wines. Here is a great chart from BetterTastingWine.com which goes into more detail.


In what order should I serve my wines?
When serving multiple wines, adhere to these guidelines in order to acclimate your taste buds to the increasing strength and complexity of flavor:
  • Dry before sweet
  • White before red
  • Light before heavy
  • Young before old

What does it mean to let wine “breathe”? Should I do it?
The process of letting wine breathe simply means exposing it to oxygen before you drink it. This isn't necessary for most white wines, but some red wines can benefit from this. Opening the bottle roughly one hour before consuming it will make the wine smoother and more aromatic for the drinker.

How long do I have to drink my wine after the bottle is opened?
Most wines will last between three days and a week after opening if the storage conditions are right. Limiting your leftover wine's exposure to heat, light, and air is essential to keeping it fresh; your refrigerator should do a decent job at that.

How many grapes go into a bottle of wine?
According to Round Barn Winery, the average bottle of wine contains 177 grapes, or roughly 2½ pounds worth.

What is the best way to store wines if I don't want to invest in a wine cellar?
If you enjoy the occasional bottle of wine, but are far from a connoisseur, you may be wondering how to best store your bottles. If you are looking for a good storage system that won't set you back thousands of dollars, invest in a wine cooler. These mini fridge-lookalikes are specially designed for storing between 6-12 bottles of wine and can be purchased for less than $200.


If you live in New York and are having trouble with your wine cooler, Speedy Subzero can repair it for a fraction of the cost of a new one! We offer one-hour service to Long Island, New York City, and parts of New Jersey and Connecticut. Schedule a same-day appointment with one of our highly-trained technicians by calling 866-782-9376.


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Friday, March 13, 2015

5 Things to Know About Your Refrigerator


Your refrigerator sits in your kitchen and quietly works around-the-clock to help keep your food cold and fresh, but how often do you think about it when you aren't using it? Here are five things to keep in mind about your home's most important appliance.

1. It is your only appliance that runs 24/7.
Your home has many appliances – stoves, dishwashers, microwaves, washing machines, and clothes dryers to name a few; but none of them work harder than your refrigerator. The refrigerator is the only appliance in your house that runs around the clock, working to keep your food fresh and your drinks cold and refreshing.

2. Like your car, it needs some basic maintenance.
Because your refrigerator never gets a break, it is important that you do some routine maintenance work in order to keep it running efficiently for a long time. The average lifespan of a refrigerator is about 10-15 years, but many won't last this long due to poor maintenance. Some things you can do to extend your fridge's lifespan include vacuuming the condenser coils every six months and periodically examining the gasket for air leaks.

3. There is such a thing as “too much”.
You may have heard that keeping your refrigerator full will help your food last longer because it better retains its temperature when the door is opened. This is true – to an extent. However, there is a such think as overstocking your refrigerator, which hinders air circulation and leads to warm spots. To achieve optimal food freshness, keep your refrigerator full, but not stuffed.

4. It is a bacteria hotspot.
If you regularly buy raw meat and fresh produce, your refrigerator is constantly exposed to an enormous amount of germs and bacteria. To help prevent cross-contamination, keep all uncooked meat, fish and poultry on the bottom shelf – this will prevent it from dripping onto and infecting foods below it. You should also clean your refrigerator every 1-2 months using this method.

5. Some spots are colder than others.
While you may think your refrigerator is one big, consistent box of coldness, this is actually not true. Certain spots in your refrigerator tend to be colder than others. Since warm air rises, keep foods resistant to spoiling (such as ready-to-eat foods, juices, and soda) on the top shelves and sensitive foods such as raw meats and dairy towards the bottom. The door is the warmest area of the refrigerator, so avoid storing your milk here.

If your refrigerator ever breaks down, you might be able to repair it for a fraction of the cost of a new model. Speedy Subzero has provided fast, reliable refrigerator repairs to New York residents for more than 75 years. We provide emergency support on nights and weekends and offer one-hour service to Long Island, Queens, Brooklyn, and the Bronx. To schedule an in-home repair, call us today at 866-782-9376.

Wednesday, March 11, 2015

Tips for Organizing a Small Freezer


Whether you are living out of a mini-fridge in college dormitory or are making due with the small refrigerator in your new apartment, cramming your frozen food supply into a small freezer isn't easy. If you find frozen blocks of meat falling on your toes every time you open your freezer door, use these tips to maximize your use of freezer space.

Ditch the ice.
If you are pressed for freezer space, don't take up a significant amount of room with ice cubes. Instead of frozen blocks of water, this space can better be used for frozen food items. Invest in a countertop ice machine and save your freezer for solid foods only.

Freeze things flat.
If you are freezing leftover chili, soup, or another non-solid entree, pour it into a Ziploc bag and lay it flat in the freezer until it is completely frozen. This will allow you to store several bags stacked atop or in front of one another to fit more than you ever could have imagined.

Throw away boxes.
If you take a box out of your freezer and shake it around, you will hear a lot of rattling. This is the sound of wasted space – foods can be removed from the box and stored in a freezer bag if there are many items (popsicles) or in their individual packaging (frozen entrees) in order to save space.

Throw away old food.
Has that leftover casserole been sitting in your freezer for several months without you so much as thinking about eating it? Then throw it away! Real estate in crammed freezers is valuable, don't take up room with something you will never eat; sweep your freezer every couple months and throw away foods that won't be consumed.

Speedy Subzero is an appliance repair service specializing in the repair of refrigerators, freezers, ice makers, and wine coolers. We have served New York, Connecticut, and New Jersey for more than 75 years and offer same-day appointments. See why they call us Speedy – call 866-782-9376 today.