6 Ways to Get Your Milk to Last Longer

Have you ever tasted, or even smelled, spoiled milk? If so, you know how truly nauseating it can be – how you wouldn't wish it on your worst enemy, and how you never want to experience such a thing again.

With that said, here are six tips to help you keep your milk fresh for longer in the future.

Buy milk at the end of your shopping trip.

When you are at the grocery store, save the dairy aisle for last; this will minimize the amount of time that the milk is at room temperature and help keep it fresh for longer.

Buy milk from the back of the refrigerator.

In this case, it's okay to be that guy. Move the front cartons out of the way and buy your milk from the back of the refrigerator – not only is this milk newer, but it is colder too.

Get home from the store as quickly as possible.

This is along the same train of thought as the first tip, do everything in your power to get your milk back into a refrigerator as soon as possible. This means no errands after the grocery store; if you must, take a pit stop at home first.

Keep your milk at the back, bottom of your refrigerator.

The back and the bottom of refrigerators tend to be the coldest spots, so keeping your milk here will help preserve it.

Minimize how many times you open the fridge.

Every time you open your refrigerator door, as much as 40% of the cold air can escape. This not only causes your refrigerator to use more energy, it also warms up your food and leads to faster spoiling. Make a conscious effort to get everything you need from the fridge in one trip and avoid keeping the door open for long periods of time.

Throw milk away one week after opening.

No matter what the date printed on the milk carton says, never keep milk in your refrigerator for longer than a week. Even in perfect storage conditions, milk can (and will) expire well ahead of schedule.

If you are having trouble keeping your milk fresh, it may be the fault of your refrigerator. If it is not maintaining a cool, consistent temperature under 40°, it could be promoting bacteria growth. If you think your refrigerator needs to be repaired, contact the experts at Speedy Subzero, we fix all makes and models of refrigerators, freezers, and wine coolers across Long Island. Call us to schedule your same-day appointment at 866-782-9376.

Refrigerator FAQs

You've got questions, we've got answers. Here are some of the most frequently-asked questions regarding refrigerators, and expert answers to all of them from the professionals at Speedy Subzero.

How cold should my refrigerator be?

We all know that refrigerators have one purpose: to keep your food cold. But how cold is cold enough? The experts at Speedy Subzero recommend keeping your refrigerator between 34-38° Fahrenheit. Water freezes at 32 degrees, and bacteria growth rates spike at 40. The 34-38° range is ideal to keep your food just cold enough and minimize germs.

What does “auto-defrost” mean?

If you have been appliance shopping recently, you have probably noticed the word “auto-defrosting” appear on several labels. There are two types of refrigerators: auto-defrosting and manual-defrosting. As ice builds up on the inside of your freezer, you will need to unplug your refrigerator in order to “defrost” it in order to prevent the frost from taking up too much room and ruining your energy efficiency. Auto-defrosting models do this for you by automatically heating up the interior walls just enough to melt the ice, which drains down a pipe and ends up in the drip pan where it evaporates.

Does my refrigerator need any routine maintenance?

Yes, refrigerators can last fifteen years or more, but only if they are properly maintained. Good practices include vacuuming the condenser coils, lubricating the gasket, and keeping the interior clean of spills and stains. Click here for a comprehensive maintenance checklist.

How do I properly dispose of my old refrigerator?

Because of its harmful effects on the environment, you can't bring a refrigerator to your local landfill without first removing the refrigerant. Only a licensed professional can do this, so look up local services in your area. Many places will pick up your refrigerator from your house and handle the entire disposal process for a small free.

My refrigerator is leaking, making loud noises, not staying cold etc. What is wrong with it?

While most people think of their refrigerator as nothing more than a giant box of ice, it is actually a complex machine which requires many individual components to work together in order to get the job done. If your refrigerator is malfunctioning, there is no way to be entirely sure what is causing the issue – you will have to contact a local repair service.

If you are looking for an appliance repair service on Long Island, look no further than Speedy Subzero! Our licensed professionals have more than 75 years of experience repairing refrigerators, freezers, ice makers, and wine coolers. We guarantee one-hour service to Nassau County, Suffolk County, and New York City, so call us today at 866-782-9376.

Prevent Food Poisoning by Keeping Your Refrigerator Safe!

Food poisoning can come from more places than an undercooked hamburger. In fact, many cases of foodborne illnesses start in the kitchen, which is a breeding ground for harmful bacteria.

According to WebMD, tainted food is responsible for over 300,000 hospitalizations and 5,000 deaths per year in the United States alone. The good news is that about 25% of these cases can be prevented by practicing better food safety habits, especially pertaining to your refrigerator.

Here is what you can do to make your refrigerator – and thus your kitchen, and your entire home – a safer place:

• Store your raw meat on the bottom shelf. The bottom shelf is one of the coldest areas of the refrigerator, which will help preserve your raw meats for longer. Doing this also prevents the meat from dripping down and contaminating the food beneath it.

• Clean your refrigerator every 2 weeks. Have you ever discovered a scientific experiment lurking in the depths of your refrigerator? That's what happens when you neglect to clean it; make an effort to go through your fridge other week and throw away food which has expired.

• Wipe up all spills immediately. Spills, leaks, and drippings are a leading source of cross-contamination in the kitchen. Keep an eye on your refrigerator shelves and clean up any noticeable spills and stains immediately.

• Shop smarter. Food safety begins at the grocery store. Carefully inspect all meats, produce, and dairy products before you buy them, looking for signs of spoiling or contamination. Be sure to check the dates on all foods, even those in cans and jars.

• Keep your refrigerator below 40° F. The optimal temperature for a refrigerator is between 34-38 degrees. Once the temperature reaches 40, bacteria growth rates begin to spike, causing your food to prematurely spoil.

Is your refrigerator having trouble maintaining a cold, consistent temperature? Don't take a trip to the appliance store just yet, the repair experts at Speedy Subzero may be able to fix it for a fraction of the cost! We serve all of Nassau County, Suffolk County, and New York City, and guarantee one-hour service. Our lines are always open, so give us a call anytime at 866-782-9376.

Why Is My Refrigerator Warm? Common Causes For Temperature Problems

“You had one job!” is something that you might yell at your refrigerator when your food goes bad because the temperature was too warm.

While refrigerators do only have one job (to keep your food cold), they require a lot of individual components working together in order to get it done right. If just one of the pieces to the puzzle isn't operating at full capacity, you could end up with a fridge full of spoiled food.

If you are having problems getting your refrigerator to maintain a consistently cold temperature, it might be due to one of these reasons.

Thermostat Settings

Nearly every refrigerator on the market today has an adjustable thermostat. The high-end models will allow you to set your desired temperature to an exact degree, while the more economical units will have a dial labeled 1-10 or cold-coldest. Whichever you have, make sure the thermostat is set appropriately.

Leaky Gasket

The gasket is the rubber seal that runs around the inside of your refrigerator door. It is responsible for preventing air loss, but it is often one of the first components that needs replacing. Visually inspect your gasket for signs of wear and tear – if yours is cracked, you should swap it out for a new one immediately.

Dirty Condenser Coils

Your refrigerator releases heat through the condenser coils, which are located on the back of most models. Over time, these coils can become coated in a thick layer of dust, dirt, and other grime, hurting your appliance's ability to keep cool. Clean these coils every six months using the brush attachment on your vacuum cleaner.

Mechanical Malfunctions

At any given time, there are no less than a dozen mechanical components working to keep your refrigerator cold. With this many variables, it is nearly impossible to guess which one is responsible for your problem. If your thermostat is set to its lowest setting, your gasket is undamaged, and your condenser coils are clean, you should call a local repair service to identify the problem.

If you are searching for a fast, dependable refrigerator repair service on Long Island, Speedy Subzero is there for you! We guarantee one-hour service to Nassau County and Suffolk County, no matter what time nor day it is. Our technicians are fully licensed and trained, and we back up our work with a 100% guarantee. Call us today at 866-782-9376.

Freezer Buying Guide

Standalone freezers are great investments for homeowners. Not only are they super energy-efficient, but they also provide an extra space to store your frozen foods – something which you can't put a price on. If you have never purchased a freezer before, don't worry; this guide will lay out everything you need to know about finding the one that is right for you.

Location, Location.

Where are you going to keep your freezer? This sounds like a small, insignificant detail, but it can actually impact your buying process. Not all freezers can operated in an unheated/uncooled area, so if you plan on running yours in a garage or unfinished basement, your options might be limited.

Size and Style.

There are two main styles of freezers: upright and chest. Both configurations offer their own distinct advantages and disadvantages. Chest freezers are more energy-efficient and offer more storage space, while standalone freezers provide easier access to your food and require less floor space in your house. Both styles of freezers also come in a variety of sizes; the one that is best for you depends on space limitations, as well as your eating and shopping habits.

Energy Efficiency.

When you buy a new appliance such as a freezer, it is not a one-time payment. In addition to the hundreds of dollars you will have to shell out at the time of the purchase, you will also have to pay money every month to operate it. While it may cost a little more up front, investing in an Energy Star-certified model can save you tons of money down the road.

Extra Features.

This is really dependent on your budget, but if you have some extra money to work with, you might want to splurge for some state-of-the-art features. Certain manufacturers now make models which include special features such as self-defrosting interiors, fast-freeze sections, and alarms that sound when the temperature gets too warm.

Are you looking to buy a new freezer to replace your old, broken unit? Before you head to the local appliance store, call Speedy Refrigerator Service! Chances are, we can fix your freezer for a fraction of the cost of buying a new model. We serve all of Long Island and New York city, so call us today to schedule a same-day repair at 866-782-9376.

4 Qualities to Look for in an Appliance Repair Service

If your refrigerator is malfunctioning, what do you do? You could grab your checkbook and head to the nearest appliance store, but chances are you could have your unit repaired for a fraction of the cost of buying a new one.

So, you decide to look up local repair services instead. There are probably going to be several to pick from in your area, so how do you know which one to choose? It's easy, just look for these four qualities:

Licenses & Certifications

When looking for an appliance repair service, you want to make sure to hire someone who is qualified to do the job. When you are prospecting companies, call them and ask if they are certified to work in your state, and ask for their license number.

Years of Experience

It's always a good sign when a company has been in business for a long time – it means that they are clearly doing something right. Experience is not the be-all and end-all in this situation, but it is generally easier to trust a company that has been around for decades, as opposed to one that just opened up.

Warranties on their Work

How can you trust a repairman's work if they don't even trust their own? Look for a repair service that stands behind their work and offers an extended warranty on all parts and labor. It is better to spend some extra time searching up front then having to call twice because your fridge broke again.

Availability

When it comes to appliance repairs, especially refrigerators, time is of the essence. It only takes fresh foods a few hours to spoil in a refrigerator that isn't working. You want a repair service that offers around-the-clock coverage, and one that can get to your house as soon as possible in the event of an emergency.

If you live on Long Island or in New York City, look no further than Speedy Subzero for all of your refrigerator repair needs. We are fully licensed to work in the state of New York, and have been fixing refrigerators, freezers, ice makers, and wine coolers for more than 75 years. We offer a 100% warranty on all of our work, and we guarantee one-hour service to anywhere in Nassau and Suffolk County. Our phone lines are always open, so call us anytime at 866-782-9376.

Why You Should Clean Your Refrigerator's Condenser Coils

When was the last time you cleaned your refrigerator? What about your refrigerator's condenser coils?

If you have never heard of such a thing, allow us to explain: one of your refrigerator's most vital components are the condenser coils, which are located on the back of most models. These windy tubes are essential for proper cooling and efficient energy usage, as the refrigerant releases heat through them.

Over the course of several months, these coils can become coated in a thick layer of dust, pet hair, and other debris. It is important to clean them every six months for the following reasons:

• Prevent overheating. As previously mentioned, the condenser coils are where your refrigerator releases excess heat. If it can not effectively do this, you run the risk of overheating, which can lead to a rather large repair bill or even the need for a new unit.
• Improved energy-efficiency. When your condenser coils are coated in dust and hair, the compressor must work harder in order to maintain your desired temperature. You will see the results of this every month on your electricity bill.
• Reduced wear-and-tear. A hard-working compressor not only runs up your utility bill, it shortens the lifespan of your appliance. The less your compressor has to work, the longer it will last.

So how can you clean your condenser coils? Just follow these easy steps:

1. Unplug your refrigerator and slide it away from the wall.
2. Brush the coils to loosen up the debris. They sell specialty brushes for this, but using an old toothbrush is effective too.
3. Using your vacuum cleaner's brush attachment, thoroughly clean all visible dust and hair from the coils. Be careful not to damage the coils or the fins.
4. Plug your refrigerator in, and move it back to its place.

Sound too complicated? Let us do it for you! For over 75 years, Speedy Subzero has been repairing and servicing refrigerators across Long Island and New York City. We are currently offering a special which includes coil cleaning, motor oiling, freon level checking, and more for just $39.95! Call us now to schedule your same-day appointment at 866-782-9376.

Things to Consider When Refrigerator Shopping

Most refrigerators last anywhere from 10-20 years, so it's not very often you find yourself at the local appliance store looking for a new one. A brand new fridge can set you back several hundreds, if not thousands of dollars, so it is important that you do your research beforehand to make sure you get one you are happy with.

If you are in the process of buying a new refrigerator, here are some things to consider before making your final purchase:

• Size. Size is probably the most important thing to consider when shopping for a new refrigerator, because it physically limits your options. Make sure to double measure how much room you have for your new refrigerator, and remember to give a six inch clearance on all sides to allow for adequate ventilation.

• Style. There are four styles of refrigerators: top-freezer, bottom-freezer, side-by-side, and French door. Each configuration has its own advantages and disadvantages; the one that is best for should be determined by your personal preferences, food-shopping habits, and budget. Click here to learn which type of refrigerator is best for your family.

• Brand. The manufacturer of the appliance is another important quality to consider when going through the buying process. Some brands tend to last longer, some offer better warranties, and some are just preferred by different consumers.

• Energy-Efficiency. When making a purchasing decision, it is important to think long-term. Buying a new refrigerator will not only cost you money up-front, it will continue to affect you every month for the duration of its lifespan. Choosing an Energy Star-certified model may cost a little more initially, but the money it will save you on electricity bills may make it worth the investment.

• Features. Extra features such as a built-in water dispenser or automatic defrosting capability may be useful, but they are a sure bet to increase the total cost of your refrigerator. You should determine what features are nothing but an added convenience, and which ones you absolutely can't live without.

Before heading to the store to buy a new refrigerator, you should look into getting your old one fixed. Repairing your current refrigerator can usually be done for a fraction of the cost of a new model. If you live on Long Island or in New York City and need your refrigerator fixed, call the experts at Speedy Subzero at 866-782-9376.

Refrigerator Maintenance Checklist

Nowadays, brand new refrigerators have an average lifespan of 12-15 years. However, this number can be severely shortened if you fail to take proper care of it. Refrigerators are one of the only appliances that run around-the-clock, which is why a preventative maintenance routine is so important.

Keep your refrigerator running for years to come by following this simple refrigerator maintenance checklist:

Every month – Clean the interior.

Cleaning your refrigerator every month will keep it looking and smelling like new. Every four to five weeks, empty your fridge of all its contents, wash the removable shelves and drawers, and wipe the interior clean to prevent unpleasant odors and mold. Throw away any food which has expired and restock.

Every two months – Clean, lubricate, and test door gasket.

The gasket is the rubber seal that runs around the perimeter of your refrigerator door. Every other month, you should wipe it with a nonabrasive sponge and mild dish detergent to keep it clean and mold-free. Applying a thin layer of Vaseline on it will prevent it from drying out and cracking, which can cause your refrigerator to lose cold air even when the door is closed.

Every six months – Vacuum the condenser coils.

The condenser coils are located on the back of your refrigerator. Over time they can become coated with dust and hair, which interferes with their ability to release heat. Clean these twice per year using the brush attachment on your vacuum cleaner.

Every year – Have your refrigerator serviced.

There are some things that should be left to the pros – and tuning up your refrigerator is definitely one of those things. During an annual servicing, a trained technician should lubricate your compressor, test your freon levels, and inspect individual components for signs of potential future breakdowns.

Here are some other useful tips to keep in mind on a day-to-day basis:

• Keep your refrigerator well-stocked, this will help it retain its temperature when the door is opened.
• Minimizing the number of times you open your refrigerator door will reduce wear-and-tear on your compressor and save you electricity.
• Proper ventilation is key for long-term health, make sure your refrigerator has at least six inches of space on all sides between walls, cabinets, etc.

Do you live in New York and need your refrigerator serviced or repaired? The refrigeration experts at Speedy Subzero have been fixing refrigerators, freezers, and wine coolers across Long Island and New York City for over 75 years. Call us now to schedule your same day appointment at 866-782-9376.

Why You Should NOT Have a Second Refrigerator

You get home from your weekly trip to the grocery store, and as you're unloading your groceries, you realize that you've run out of room in the refrigerator. So what do you do? You collect all the beer, walk down to the basement, and put it in your second fridge to make room. After all, that's what your second refrigerator is for, isn't it?

If this scene, or something similar, sounds familiar to you, you should reconsider your choices according to the Washington Post. In a recent article, they recommend not having a second refrigerator in your home, and they go into great detail discussing why.

You can read the full article here, but here are some of the highlights that they point out:

• Having a second refrigerator adds to your total household energy consumption, which is bad for the environment.

• Second refrigerators tend to be old. In fact, almost 15% of homes have a second refrigerator that is at least 20 years old. These old, inefficient models are major energy hogs.

• Refrigerators manufactured today can save you over $200 per year in operating costs when compared to ones manufactured in 1978.

• Most second refrigerators are placed in the basement or the garage, where they will have to battle the elements to keep cold. This can be particularly troubling during the summer, where the compressor will be forced to work almost nonstop.

• By turning your old refrigerator into your second fridge, you are nullifying the energy savings gained by buying a more energy-efficient model. By running both refrigerators, you are actually increasing your carbon footprint, not reducing it.

Is your current refrigerator leaking, making loud noises, or failing to keep a consistently cold temperature? Before giving up on it, call the refrigeration experts at Speedy Subzero. Residents across Long Island and New York City have trusted us for over 75 years to repair their refrigerators, freezers, ice makers, and wine coolers. Call us to schedule a same-day appointment at 866-782-9376.

Where You Should Put Your Refrigerator

If you looked at the title of this article and said to yourself, “in the kitchen, duh,” then you are mostly correct – however, there is a little bit more to it than that. While your refrigerator will serve its purpose just about anywhere you put it in the kitchen, there are some ways to maximize its efficiency; more specifically its energy-efficiency.

Did you know that the refrigerator can account for 10% of your monthly electric bill? There are several ways you can reduce this number, such as opening the door less or vacuuming your condenser coils, but the location of the appliance can also play a large role.

If you are redesigning your kitchen, or simply have some free space to work with, follow these tips to place your refrigerator in the most energy-efficient spot possible:

• Place your refrigerator against an exterior wall. Unless you live in a climate where it is hot year-round. The reason for this is that exterior walls tend to be cooler than interior walls because they are exposed to the outdoor temperature.

• Keep your refrigerator away from your stove. Your refrigerator should always be as far away from heat-generating appliances (mainly your stove) as possible. When you are cooking something in the oven, the radiant heat can affect your refrigerator and make it work harder to keep cool.

• Keep your refrigerator out of direct sunlight. You should keep your refrigerator out of direct sunlight for the same reason you keep it away from the stove. If the refrigerator is absorbing the sun's rays all day long, it will begin to warm up, causing the compressor to work harder to maintain your desired temperature.

Following these tips will help keep your refrigerator colder while using less energy. If you are still experiencing inconsistent or high temperatures in your fridge, there may be a mechanical issue. If you live in Long Island or New York City, call Speedy Subzero Repair at 866-782-9376. We guarantee one-hour service to Nassau and Suffolk counties and can fix any make or model of refrigerator.

Refrigerator Storage Time Chart

At Speedy Subzero, we take safety very seriously – especially in the kitchen. While you may think that the biggest hazards come in the form of hot pans and sharp knives, the real danger lies within the food that you eat.

Foodborne illness is a real thing, and it's more prevalent than you would think. According to the Center for Disease Control:

• 48 million Americans get sick from the food they eat.
• 128,000 of them are hospitalized.
• 3,000 people die of foodborne diseases.

These numbers are yearly averages!

One of the biggest reasons that this many people get sick from their food every year is because they unknowingly eat food which has expired. Not everyone is aware of how long certain foods last, which is why Thrillist has created this chart. Take a look to see how long different foods last when stored in the pantry, refrigerator, and freezer.

To learn how long fruits and vegetables last, click here to check out Thrillist's website!

All of these storage times are under the assumption that your refrigerator is at a safe operating temperature: between 34-39° F. If your refrigerator is warmer than 40°, your food may only last a couple of hours. If your refrigerator is failing to keep a cold temperature, give the refrigeration experts at Speedy Subzero a call! We offer one-hour service to Long Island and New York, so call us today at 1-866-782-9376.

Homemade Cleaner for Your Refrigerator

Keeping your refrigerator clean and organized doesn't have to take a long time, and you don't need any fancy products to do it. In fact, many commercial cleaners contain non-FDA-approved chemicals which are harmful to the health of you and your family – even the ones that say “all natural”!

If you are looking for a quick, easy, and organic way to keep your refrigerator neat and free from odors and bacteria, just follow these steps:

1. Mix the following in a spray bottle:

• 2 cups hot water
• 1 cup white vinegar
• 10 drops of your favorite essential oil

2. Turn the refrigerator off, or turn the temperature all the way up. This will help you save energy during the process.

3. Take out everything from the inside of the refrigerator. This includes your food and drinks as well as any removable shelves and drawers.

4. Clean the shelves and drawers with dish soap and warm water under the sink. Lay out to dry.

5. Using the homemade spray, clean the interior of your refrigerator with a sponge or a cloth until all visible stains and mildew are gone. Don't forget the back wall, ceiling, and inside of the door.

6. Dry the inside of your refrigerator with a clean towel. Dry and replace the shelves and drawers. Turn the temperature back down or plug the refrigerator in.

7. Filter through your food, throwing away that which has expired. Now, organize it and restock your fridge following these guidelines.

In the time it took you to watch half of your favorite television show, you have successfully cleaned and organized your refrigerator! If you are cleaning your unit and notice it is making loud noises, leaking, or malfunctioning in any other way, give the experts at Speedy Subzero a call at 866-782-9376. We serve all of Long Island and New York City and can repair your fridge on the day you call, regardless of the make or model!

Why You Should Keep Your Fruits & Vegetables Separated

It happens far too often; we buy food at the grocery store and we have to throw it away before it gets eaten. Not only is it wasteful, it's costly – researchers estimate that up to 40% of the food that we buy actually ends up in the trash, not our stomachs.

One of the hardest foods to keep fresh is produce, whether it be fruits or vegetables. Even under proper conditions, fresh produce doesn't have a very long shelf life, and if you store it the wrong way it could spoil in just a few days.

What is the easiest way to extend the lifespan of your fruits and vegetables? By keeping them separated!

Most refrigerators have two produce drawers; take the hint and use them both. Why? The answer is quite simple: as they ripen, most fruits produce a gas called ethylene. Many vegetables, on the other hands, are sensitive to ethylene, and exposure to it causes premature rotting, spotting, and softening of the texture.

This list will help you understand which foods you should keep separated.

 

Ethylene-Producing:

• Apples
• Avocados
• Bananas (Ripened)
• Kiwi
• Melons
• Peaches
• Pears
• Tomatoes

Ethylene-Sensitive:

• Bananas (Unripened)
• Broccoli
• Carrots
• Cucumbers
• Green Beans
• Leafy Greens
• Peas
• Peppers
• Squash
• Watermelons

Basically, with the exception of watermelons and unripened bananas, the list is perfectly divided into fruits and vegetables.

Is your refrigerated food still spoiling quickly, even though you are storing it correctly? A warm refrigerator may be to blame. If you suspect that your refrigerator is malfunctioning, call the experts at Speedy Subzero. For more than 75 years, Long Island residents have trusted us to keep their refrigerators, freezers, and ice makers running properly. We guarantee one-hour service to Nassau and Suffolk counties, so call us today at 866-782-9376.

The Basics of Wine Storage

New to the wonderful world of wine? Don't be intimidated by the long-time connoisseurs and their professional grade wine cellars. While wine is a very delicate beverage, you don't need to invest thousands of dollars in a place to store it. There are just some basic rules you have to follow, which we will lay out below.

Cool and Consistent

Unlike most beverages, you don't want to keep wine in the refrigerator. While heat is wine's biggest enemy, too low of temperatures can also negatively affect the taste. The ideal climate for your bottles depends on the type of wine you have; sweet and sparkling wines are best kept at 45 degrees, while rich reds do better at 65. All in all, 55 degrees is widely considered to be the best temperature, but even more important than the number is the consistency. Temperature fluctuations are not good for wine, so you will want to do your best to keep the temperature as constant as possible.

Lights Out

Ideally, your wine storage area should be dark. The suns ultraviolet rays can cause your wine to prematurely age, and even household light bulbs can still inflict minor damage. Many winemakers use colored glass bottles to help block some of the UV rays, but the thin layer of glass can only do so much. You can invest in special low-UV lighting, or take the low-tech route and keep the lights off and the sun out.

Steady As She Goes

While not as damaging as heat or light, many experts believe that excessive vibration can also alter the taste of your wine. The theory is that constant shaking, no matter how minor, speeds up the chemical reactions in the liquid, and can agitate the sediment, preventing it from settling properly.

See Things Sideways

It is highly recommended to keep stored wine on its side. Not only is this method of storage space-efficient, it also helps preserve flavor. If the humidity of your storage area is not closely controlled, the cork could dry out and shrink. When this happens, air can enter the bottle and deteriorate the integrity of your wine. Keeping the bottle on its side ensures that the liquid remains in contact with the cork at all times, helping to prevent it from drying out.

So where can you find a place in your home that is consistently cool, dark, and vibration-free? If you have a basement, that would be a decent option, but your best bet is to purchase a wine cooler. If you own a wine cooler and it is failing to keep a consistent temperature, contact the refrigeration repair experts at Speedy Subzero. We have 75 years of experience serving Long Island and New York City, so call us anytime at 866-782-9376.

Germiest Places in the Kitchen

 

Every time someone gets sick after they eat, the food is the first to get blamed. While food can make you sick, there are other offenders hiding in your kitchen. Food safety doesn’t pertain strictly to what you eat, but also to cooking utensils, storage containers, and other kitchen items. Here’s a short list of the germiest things in your kitchen.

Cutting Boards - First things first, your kitchen should have two of these bad boys. One should be strictly used for raw meat and poultry, while the other can be used for fruits, veggies, and fully prepared meat that is ready to be sliced. This will help you avoid cross-contamination and any foodborne illness such as salmonella.

The cutting boards can be made from either wood or plastic. If you choose the wooden path make sure it is made from hardwood, such as oak or maple. Wooden cutting boards need to be cleaned with a stiff bristled brush under warm soapy water to get rid of any contaminants. Plastic cutting boards can simply be washed in the dishwasher, which is why they are usually preferred.


Sponges - According to NSF International, kitchen sponges contain more hazardous microorganisms than any other place in your home. In order to avoid getting sick from your sponges, replace them regularly or clean them in one of these ways:

• Microwave sponges for two minutes. More than 99 percent of the germs will be destroyed.

• Run them through the dishwasher.

• Boil the sponge for one minute on the stove top.

Kitchen Towels - This kitchen sidekick has multiple uses: it can be used for drying dishes, wiping down your counters, or removing hot pans from the oven. While it is convenient, the kitchen towel was not meant for every task you use it for. That’s how cross-contamination of germs can start. Instead, use multiple towels for different tasks to prevent a spread of germs throughout the kitchen.

Everything Else - There are many items in your kitchen that have the potential to contain an immense amount of germs. NSF International created a list of additional items in your kitchen that contain a high amount of germs. The list includes: refrigerator vegetable and meat compartments, blender gaskets, can openers, rubber spatulas, and food storage containers with rubber seals. To see the full list, click here.

Items and appliances in your kitchen that can be taken apart, should be in order for proper cleaning; this includes blenders, spatulas, and even refrigerators. If you are cleaning your refrigerator out and you notice that it isn’t keeping your food cold or appears to be broken, call Speedy Subzero to come and fix it. With over 75 years of experience, our trained technicians will fix whatever the issue is. Give us a call at (866) 782-9376 today!

Follow us on Social Media!
– Facebook– Twitter
– Google+

Keep Your Chest Freezer Organized with These Tips!

Photo courtesy of Wikimedia Commons.

Chest freezers are great. They provide you with a ton of extra space for your frozen food, plus they are super energy-efficient. The only downside to them is that it can be a bit of a headache to find your food. If you are someone who just throws your frozen goods into your chest freezer without any form of organization, you will quickly learn it may be worth your while to reconsider your process.

Maximize the usefulness of your chest freezer by using these tips to keep your food neat, organized, and easily accessible:

• Keep an inventory list. Keep a full inventory of everything that you have in your freezer, and make sure to update it every time you put something in or take something out. Keep it on a clipboard with a pen on top of the freezer so you never forget to log the changes.
• Clearly label everything. What's in that plastic bag? Is it chicken? Fish? Who knows. And are those vegetables from last Thanksgiving, or the one before that? Point is, it's difficult to keep track of what's what in a giant frozen box. Do yourself a favor and clearly label everything with the type of food it is and the date it was frozen.
• Use easy-to-move bins. The biggest problem with chest freezers is that it's not easy to access your food, especially towards the bottom of the unit. Instead of having to take everything out one-by-one to get to the bottom, store your food in bins. Milk crates are perfect for this; they can stack and are sturdy enough to hold even your heaviest of foods.
• Divide frozen foods into categories. Take the milk crate idea one step further by dividing your food into different categories, and using a different crate for each type. For instance, all your frozen meat goes in one crate, vegetables in another, baked goods in one, etc.

Are you experiencing problems with your chest freezer? Whether it is making loud noises or just not keeping cold, the experts at Speedy Subzero can fix it for much cheaper than a new model. We have been repairing refrigerators and freezers across Long Island for over 75 years, let us make you our next satisfied customer! We guarantee one-hour service to Nassau and Suffolk County, so call us any time at 866-782-9376.

How to Organize Your Refrigerator in 15 Minutes

What can you do in fifteen minutes? You could watch half of a television program, or you could make good use of your time by cleaning and organizing the inside of your refrigerator. A dirty fridge not only makes it harder to find your food, it could become a breeding ground for bacteria and nasty odors if it is neglected for too long.

If you haven't cleaned your refrigerator in a while, it may seem like an overwhelming task, but it doesn't have to be. Follow this step-by-step guide to tidy up your fridge in just 15 minutes of your time:

1. Remove the food and shelves from your refrigerator. First things first, take all of the food out of your refrigerator. If you are worried about it spoiling, put it in a cooler before moving moving on to Step 2. You will also want to pull out any removable drawers and shelves.
2. Clean all shelves and drawers. Using a soapy sponge and warm water, thoroughly wash the shelves and drawers of your refrigerator, making sure to remove all visible spills, stains, and other food residue.
3. Wipe down the interior. Using either a soapy sponge or disposable disinfecting wipe, clean the entire interior of the refrigerator including the back wall, side walls, and ceiling. Just like with the shelves, you will want to remove any visible traces of residue and grime.
4. Dry and replace shelves. Use a clean towel to dry the inside of your refrigerator as well as the shelves and drawers. Place the components back in the fridge in move on to the next step.
5. Filter through your food. Before putting your food back in the refrigerator, sort through it and throw away anything which has expired or will expire before you get a chance to eat it. This will help prevent you from losing track of food and letting it spoil in the fridge, which can cause less-than-pleasant odors which are hard to remove.
6. Restock your fridge. After sorting through your food and discarding what is necessary, it is time to restock your refrigerator. Don't just place the items anywhere though, following this guide will help keep your food fresh for longer.

We recommend following this routine once every two weeks to keep your fridge clean and odor free!

Is your refrigerator leaking, making loud noises, or failing to keep your food cold? The refrigeration experts at Speedy Subzero can fix it! We have served all of Long Island and New York City for more than 75 years, trust us to repair your refrigerator, freezer, ice maker, or wine cooler. We fix all makes and models and our phone lines are open 24/7, give us a call to schedule your appointment at 866-782-9376.

Which Refrigerator Type is Best For Your Family?

If it has been a while since your last trip to the appliance store, you may feel overwhelmed with the variety of options in the refrigerator section. With different colors, configurations, and optional features such as water dispensers and WiFi capability, it is enough to make your head spin. If you are having trouble determining which style of refrigerator is right for your family, this article is for you.

Typically, refrigerators come in four styles: top-freezer, bottom-freezer, side-by-side and French door. Each offer their own distinct pros and cons, read below to figure out which is most suitable for your household.

Top-Freezer

This is the most economical choice for families who are on a budget. These are the most common types of refrigerators, and they are the cheapest to purchase and repair. They typically don't offer many features, but they do offer the most usable space per cubic foot. If you are strapped for room in your kitchen beware of these models, as they have wide doors.

Bottom-Freezer

Although it is more expensive to buy than its top-freezer counterpart, bottom-freezer refrigerators are the cheapest to operate. Many people prefer these styles because it places the fresh food section at eye level, which is convenient because this area is used more often than the freezer section. However, this configurations makes your frozen foods more difficult to access and find.

Side-by-Side

The freezer and fresh food sections are split vertically, which allows both to be at eye level. These models usually sacrifice some refrigerator space for extra freezer space, so this is a viable option for families who never seem to have enough room in their freezer. These models typically have features such as water dispensers, and their narrow doors are good for smaller kitchens. The drawback to the narrowness of this style is that you can't easily fit wide items – such as pizza boxes.

French Door

French Door refrigerators are the most expensive, but they offer benefits of both the bottom-freezer and side-by-side refrigerators. Eye-level fresh food section, narrow doors, and wide shelves for easy storage of platters and pizza boxes are among the most attractive features of a French door refrigerator.

Are you planning on taking a trip to the appliance store to replace your old, broken refrigerator? Not so fast! The refrigeration experts at Speedy Subzero may be able to repair your refrigerator for a fraction of the cost of a new model! We have been serving Long Island and New York City for more than 75 years, so give us a call at 866-782-9376.

Why You Should Recycle Your Old Refrigerator

Do you have an old refrigerator or freezer sitting around taking up space? If you are thinking about getting rid of it, do not throw it away. Repeat: DO NOT THROW IT AWAY! Old appliances – especially refrigerators and freezers – often contain materials which are harmful to the environment; properly disposing of these materials and recycling the appliance is a much better option than simply throwing it away.

Here's why.

It's Environmentally-Friendly

By recycling your old, unused refrigerator, you are doing something good for the environment. The refrigerant used in older refrigerators and freezers is classified as a greenhouse gas, so it should be kept out of the environment whenever possible.

Rebates are Available

In many areas, government and private rebates are available as an incentive for recycling old refrigerators and freezers. Depending on the city and state you live in, you can earn up to $50 for recycling your appliance – plus, they will usually pick it up from your house and haul it away for free!

It's the Law

Because of the refrigerant contained within these appliances, old refrigerators are defined as hazardous waste, and improperly disposing of them is a punishable offense in the court of law. At the very least, the freon needs to be removed from the condenser coils by a licensed technician, but it is usually best to just have someone haul the entire thing away to completely take it off of your hands.

Want to know how to recycle an old refrigerator in your area? Click here!

Is your refrigerator malfunctioning? Don't throw it away just yet! Speedy Subzero Repairs may be able to fix it for a fraction of the cost of a new model. We have been serving the residents of Long Island and New York City for more than 75 years, providing one-hour service for all refrigerator, freezer, ice maker, and wine cooler repair needs. Visit our website for more information or call us at 866-782-9376.

Freeze! Did You Know About These Ways to Use Your Freezer?

Open your freezer door, what do you see? Chances are your freezer is filled with a little bit of ice and a whole lot of food, but did you know there are other things you can use it for? Check out some of these nifty ways to use your freezer for things other than food!

• Open a sealed envelope. Have you ever prematurely sealed an envelope and realized that you forgot to include something? Stick the closed envelope in the freezer until the glue freezes, you should be able to open it and reseal it without causing any damage.
• “Wash” your jeans. Looking to clean your jeans without fading the color or shrinking the fabric? Put them in a Ziploc bag and throw them in the freezer for about a week; this should kill all of the bacteria as well as eliminate any odors.
• Make your candles last longer. Premium candles come at a premium price, and no one wants to spend that money on something that burns out quickly. Extend the life of your candles by freezing them before burning; this works especially well on long, skinny types.
• Kill dust mites. Get rid of dust mites by putting your stuffed animals, pillows, bed sheets, and blankets in a plastic bag and freezing them overnight. Then, wash them with extra hot water for a thorough clean.

Looking for more creative ways to use your freezer? Check out this article from Wonder How To.

All of these ideas are contingent on the fact that your freezer is operating properly, but what if it isn't? If you live on Long Island, you can call the refrigeration experts at Speedy Subzero for a quick fix. Our technicians keep their vans fully stocked, which allows us to provide same-day repairs and one-hour service to anywhere in Nassau or Suffolk County. For all refrigerator, freezer, ice maker, and wine cooler repairs, call us any time at 866-782-9376.

Why You Should Put Ice Cubes in the Cup First

Who doesn't love a cold, refreshing drink on a hot summer day? Unfortunately, sometimes our drinks aren't as chilled as we'd like, so we reach for a handful of ice cubes and drop them in our beverage.

Putting ice cubes in our drink is something that we don't think twice about, but there could be a better way to do it. In fact, placing your ice cubes in an empty glass then pouring your drink in actually offers a few benefits, such as:

• The perfect amount of liquid, every time. Basic physics tells us that when we place ice cubes in a cup of water, the water level rises. If you are looking to maximize the space in your glass by filling it to the brim, putting your ice in first removes the guesswork of how much the water level is going to rise.
• No splashing from dropping ice cubes. The biggest problem about dropping ice in a full cup is the splashing that it is sure to create. If you have ever stained a white t-shirt because some fruit punch splashed on it when you dropped in an ice cube, putting the ice in first is a sure way to avoid repeating this mistake.
• Putting the ice in first helps your drink get cold faster. Okay, this one is pretty minuscule, but on a hot day even the smallest difference is still a difference. The higher the ice:water ratio in a cup, the more effectively the ice chills the water. When you start with ice in a cup and slowly pour in your drink, it will cool slightly faster because there is a higher ice:water ratio (until the cup is full, at which point there is no difference).

As refrigeration experts, we at Speedy Subzero know a thing or two about ice. That's why Long Island residents have depended on us to repair their ice makers, freezers, and refrigerators for more than 75 years. If your fridge is on the fritz, give us a call anytime at 866-782-9376.

Slow Down! Why You Should Let Your Leftovers Cool Off

What do you do with leftover food when you are done cooking it? Do you throw it in the refrigerator right away? If so, take a minute to read why this isn't such a great idea.

By placing a large container full of hot food straight into your cold refrigerator, you are disrupting a climate which your appliance has been working very hard to maintain. This can have all kinds of negative effects on your appliance, your food, and even your health.

Here are three negative consequences of placing hot food in your refrigerator:

• Increased workload on your compressor. Your compressor is the heart of your refrigerator; you want to do everything possible to keep its workload as light as possible. By placing hot food in your fridge, you will send the compressor into overdrive, causing extra wear-and-tear while also increasing your energy consumption.
• Potential spike in bacteria growth. To limit bacteria in your food, your refrigerator should be set to a temperature between 34-39° F. After 40°, bacteria growth rates begin to skyrocket. If your refrigerator is already near or at 39°, introducing a hot batch of food could cause the whole interior to climb above 40° – also known as the “danger zone”.
• Soggy leftovers. Placing hot food in a cold fridge will cause it to produce a lot of steam due to the rapid temperature change. If your food is in a sealed container, this steam will have nowhere to go and turn into a significant amount of condensation. This water will be left sitting in your food, sometimes it is enough to form a small puddle at the bottom of the container.

Looking for more refrigerator tips to use in your every day life? Follow Speedy Subzero Repairs on social media – we are active on Facebook, Twitter, and Google+.