Thursday, January 8, 2015

Wine Storage Guide


Wine is unlike any other beverage in the world. Enthusiasts and connoisseurs constantly analyze and critique the flavors, aromas, and consistencies of wines from all over the world. In the eyes of these people, wine isn't just a drink, it is an art; and one with a precise set of rules and guidelines – especially when it comes to storage.

As the old proverb goes, wine gets better with age – but only when properly stored. Less-than-ideal temperatures and other storage condition can negatively affect the wine's integrity and ruin the bottle before you get a chance to open and enjoy it. Below is a chart that illustrates the ideal storage temperature for different types of wine, courtesy of BetterTasingWine.com.



Other Wine Storage Tips
  • The above chart is a good guideline to follow, but it isn't the bible of wine storage. Generally speaking, storing your bottles anywhere between 45° and 65° will do the trick.
  • More important than the exact temperature is the stability of it. Rapid or frequent fluctuations in temperature can damage the wine's taste.
  • Light from the sun presents a problem for the long-term storage of wine. UV rays can penetrate the bottle and prematurely age the wine, which is why winemakers often use colored glass bottles.
  • Storing wine on its side is not only an efficient way to use space, but it offers benefits to the wine's preservation as well. When stored like this, the wine is always in contact with the cork, which prevents it from drying out and allowing air to enter the bottle.

For amateur wine enthusiasts who don't want to invest in a full-blown cellar, wine refrigerators are the perfect option. These standalone units provide a sufficient place to store wine at a consistent temperature. If your wine refrigerator ever breaks down, you can trust the experts at Speedy Sub Zero to repair it. We have been serving Long Island and New York City for more than 60 years and provide 1-hour emergency service, so give us a call at 866-782-9376.

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